Wash two large cucumbers under running water and slice them into long strips, about 1/4 inch thick.

In a medium bowl, combine cream cheese, fresh dill, and garlic powder. Add salt and pepper to taste, mixing until smooth.

Spread a layer of the cream cheese mixture over a cucumber strip, lay a slice of ham on top, then roll tightly.

For an extra refreshing experience, chill the assembled rolls in an airtight container for about 30 minutes.

Slice the rolls into bite-sized pieces and serve on a platter.