Ham and Cheese Croissant Breakfast Casserole for Cozy Mornings

This Ham and Cheese Croissant Breakfast Casserole is a delightful make-ahead breakfast that combines flaky croissants, smoky ham, and gooey melted cheese.

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Prep Time 30

Cook Time 35

Chill Time 30

Total Time 1 35

Servings: 6 slices

Course: Breakfast

Cuisine: French

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 croissants Croissants Fresh and medium-sized
6 large Eggs
2 cups Half and Half or Whole Milk Half and half is recommended for creaminess

For the Flavor

2 tablespoons Dijon Mustard Adds tanginess
1 teaspoon Salt For flavor enhancement

For the Fillings

6 slices Deli or Leftover Ham Thinly sliced
2 cups Shredded Swiss or Gruyere Cheese Freshly shredded for melting

For the Garnish

1 tablespoon Powdered Sugar For dusting before serving

Equipment

Oven
Baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish with cooking spray.
Tear the croissants in half and layer them in the prepared dish.
Cut the ham into thirds and scatter it over the croissant halves, then sprinkle the cheese on top.
Whisk together the eggs, half and half, mustard, and salt until smooth and pour over the layered ingredients.
Cover tightly and chill in the refrigerator for at least 30 minutes or overnight.
Bake uncovered for 20 minutes; then remove foil and bake for an additional 10-15 minutes until golden.
Let rest for 5 minutes before serving, dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 30gProtein: 22gFat: 24gSaturated Fat: 12gCholesterol: 310mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 300mgIron: 2mg

Notes

Perfect for make-ahead breakfasts or special gatherings, this casserole can be easily customized with different meats or vegetables.

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