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Halloween Rice Krispie Treats

Halloween Rice Krispie Treats that Delight with Spooky Fun

Halloween Rice Krispie Treats are no-bake, fun, and perfect for festive celebrations with family and friends.
Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Base
  • 6 cups Rice Krispies
  • 10 ounces Marshmallows
  • 3 tablespoons Butter For melting
For the Decorations
  • 1 cup Candy Melts Variety of colors
  • 1 cup Sprinkles Halloween-themed shapes
  • 1 cup Candy Eyeballs
  • 1 cup Chocolate Chips For drizzling
Optional Toppings
  • 1 cup Gummy Worms
  • 1 tablespoon Edible Glitter

Equipment

  • Large pot
  • Spatula
  • 9x13-inch baking dish
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Melt the Mixture: In a large pot over medium heat, melt 3 tablespoons of butter. Stir in 10 ounces of marshmallows until melted and smooth, about 3-5 minutes.
  2. Combine Rice Krispies: Fold in 6 cups of Rice Krispies cereal into the melted marshmallow mixture, ensure all are well coated, about 2 minutes.
  3. Shape the Treats: Grease a 9x13-inch baking dish, press the mixture into an even layer using wax paper or greased hands. Let set for at least 30 minutes.
  4. Cut and Shape: Once set, cut the treats into desired shapes like squares or spooky monsters, about 5-10 minutes.
  5. Melt the Candy Coating: Melt candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth, about 1-2 minutes.
  6. Decorate the Treats: Dip shapes in melted candy coating, add sprinkles or candy eyeballs while still wet. Let sit on parchment-lined baking sheet.
  7. Set and Serve: Allow decorated treats to sit until candy coating hardens, about 15-20 minutes. Optionally, sprinkle edible glitter before serving.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure fresh ingredients are used, grease hands well for shaping, melt gently for candy coating, and store in an airtight container for freshness.

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