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–+ servings
Halloween Overnight Oats

Halloween Overnight Oats: Spooky & Delicious Start to Your Day

Halloween Overnight Oats are a fun and easy breakfast option that combines creaminess and festive toppings, perfect for starting your day in a spooky way.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 8 hours
Servings: 2 bowls
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Rolled Oats These sturdy oats soak up the milk overnight.
  • 1 cup Milk (or Milk Alternative) Almond or oat milk can add a nutty flavor.
  • ½ cup Greek Yogurt Adds protein and creaminess.
Toppings
  • ½ cup Pumpkin Puree For a seasonal twist.
  • to taste Honey or Maple Syrup Natural sweeteners enhance flavors.
  • 2 tablespoons Chia Seeds Add texture and nutrition.
  • handful Gummy Worms A fun and playful topping.
  • ¼ cup Crushed Pumpkin Spice Cookies For a crunchy and sweet topping.

Equipment

  • Mixing Bowl
  • Airtight Container
  • Serving bowls or jars

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, milk, and Greek yogurt. Stir until fully incorporated and there are no dry clumps. Cover and refrigerate for at least 4 hours, preferably overnight.
  2. Once soaked, gently fold in pumpkin puree into the oat mixture until well blended. Adjust sweetness with honey or maple syrup.
  3. In serving bowls or jars, layer the pumpkin-infused oat mixture and top with chia seeds, crushed pumpkin spice cookies, and gummy worms.
  4. Cover the assembled bowls and chill for at least 30 minutes before serving to meld the flavors.
  5. Serve after stirring the oats, adding more toppings if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 900IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store Halloween Overnight Oats in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the base mixture without toppings for up to 3 months.

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