In a large mixing bowl, combine all-purpose flour, melted unsalted butter, milk, and granulated sugar until a soft dough forms. Knead the dough gently for a couple of minutes until smooth. Wrap the dough in plastic wrap and refrigerate for about 10 minutes.

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Roll out the chilled dough to a thickness of about ¼ inch. Cut out circles using a cookie cutter.

Transfer the dough circles to the prepared baking sheet. Place about ¼ teaspoon of strawberry jam in the center of each circle.

Cut leftover dough into thin strips and arrange over the filled circles to mimic 'bandages'.

Brush the tops of the assembled hand pies with eggwash. Bake in the preheated oven for about 10–12 minutes, or until golden brown.

Once baked, allow to cool slightly, then add candy eyes on top of each mummy pie and serve warm.