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Halloween Marshmallow Pops

Halloween Marshmallow Pops That Will Wow Your Guests

Enjoy these Halloween Marshmallow Pops, a delightful no-bake treat that will wow your guests at any Halloween gathering.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Pops
  • 12 large Marshmallows Fluffy marshmallows
  • 1 bag Candy Melts Brightly colored
  • 12 sticks Lollipop Sticks Various sizes available
For the Decorations
  • 1 cup Sprinkles Halloween-themed
  • 1/2 cup Chopped Nuts Optional for crunch
  • 1/2 cup Drizzle Chocolate Optional, preferably white chocolate
  • 12 pieces Ghostly Eyes Candy eyes for decoration

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • Baking sheet
  • Lollipop Sticks

Method
 

Step-by-Step Instructions
  1. Prepare the work area by gathering all equipment and lining a baking sheet with parchment paper.
  2. Melt the candy melts in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip the marshmallows into the melted candy melts, ensuring they are fully coated.
  4. Decorate with Halloween-themed sprinkles or chopped nuts while coating is still wet.
  5. Add candy eyes to the pops before the coating hardens.
  6. Allow the pops to set for 30 minutes at room temperature or in the refrigerator for quicker results.
  7. Serve and enjoy your delightful Halloween Marshmallow Pops!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 60mgPotassium: 30mgSugar: 20gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. For longer storage, freeze individually wrapped pops for up to 2 months.

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