Halloween Dunkaroo Dip Recipe That's a Spooky Sweet Treat

Halloween Dunkaroo Dip Recipe is a spooky sweet treat perfect for festive gatherings, combining creamy flavors and colorful decorations.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup White Cake Mix Gluten-free variety can be substituted.
1 cup Greek Yogurt Sour cream can be used as an alternative.
1 cup Whipped Topping Freshly whipped cream or Cool Whip can be used.
a few drops Purple Food Coloring Can be changed to orange or green.

For Decoration

1 cup Halloween Sprinkles/Add-ons Use themed candies like gummy worms or chocolate jimmies.

Equipment

Mixing Bowl
fine mesh sieve
Spatula
plastic wrap

Method

Preparation Steps

Sift the white cake mix into a medium mixing bowl to ensure there are no clumps.
Combine the sifted cake mix with Greek yogurt, whipped topping, and a few drops of purple food coloring.
Mix the ingredients until completely smooth and fluffy.
Chill the dip in the refrigerator for at least 30 minutes.
Transfer the dip into a festive serving bowl.
Decorate with Halloween-themed sprinkles or edible candies.
Serve with assorted dippers such as vanilla wafers, pretzel sticks, and fresh fruit slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 150mgSugar: 12gVitamin A: 100IUCalcium: 50mg

Notes

Store in an airtight container in the fridge for up to 3 days. Can be prepared a day in advance for best flavor melding.

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