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–+ servings
Guava White Tea Lemonade

Guava White Tea Lemonade - Your Refreshing Summer Sipper

Enjoy a refreshing and vibrant Guava White Tea Lemonade, perfect for summer sipping and a guilt-free treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • ½ cup Hot Water Freshly boiled
  • 1 bag White Tea Bag Use 2 for bolder taste
  • 2 tablespoons Honey Substitute with agave syrup if preferred
For the Mix
  • 1 cup Guava Juice 100% natural juice, no added sugars
  • ¼ cup Lemon Juice Freshly squeezed is ideal
For Serving
  • 2 cups Ice Cubes Use extra for a frostier experience

Equipment

  • Saucepan
  • Kettle
  • Pitcher
  • glasses

Method
 

Step-by-Step Instructions for Guava White Tea Lemonade
  1. Begin by boiling ½ cup of water in a small saucepan or kettle. Once the water reaches a rolling boil, remove it from heat and dissolve in it your preferred amount of honey for sweetness, if using. Next, add one white tea bag, allowing it to steep for 10 minutes.
  2. After the 10-minute steep, introduce ½ cup of ice into the tea. Allow the tea to steep for an additional 10 minutes.
  3. Once the tea has cooled adequately, transfer it to a pitcher. Pour in the guava juice and freshly squeezed lemon juice. Stir well to combine all the flavors.
  4. Fill glasses with ice cubes. Pour the guava white tea lemonade over the ice and serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 30mgCalcium: 10mg

Notes

For a more robust flavor, use two tea bags. Ensure the brewed tea has cooled sufficiently before adding the juices. Use freshly squeezed lemon juice for a brighter flavor profile.

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