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Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers for a Flavorful Feast

These Grilled Thai Coconut Chicken Skewers offer a tantalizing blend of smoky and sweet flavors, perfect for any gathering.
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Prep Time 2 hours
Cook Time 18 minutes
Soaking Skewers Time 30 minutes
Total Time 2 hours 48 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 kg Chicken Use dark meat for enhanced flavor and juiciness
  • 2 tablespoons Ginger 4-5 slices; ground ginger can be a substitute if needed
  • 1.5 tablespoons Garlic 2 cloves; fresh garlic provides pungency
  • 2 tablespoons Soy Sauce Offers umami depth; tamari is a gluten-free alternative
  • 1 tablespoon Dark Soy Sauce Enhances richness and color
  • 2 tablespoons Coconut Cream Brings creaminess; substitute with full-fat coconut milk if necessary
  • 2 tablespoons Sugar Brown sugar provides a richer taste
  • 1 tablespoon Oyster Sauce Use additional soy sauce with a pinch of sugar as a substitute
For the Glaze
  • 6 tablespoons Coconut Cream Adds a sweet finish
  • 1.5 tablespoons Honey Sweetens the glaze; maple syrup is a vegan option
  • 1 teaspoon Soy Sauce Boosts the glaze's flavor
For Optional Peanut Sauce
  • 0.25 cup Peanut Butter Choose natural and unsweetened for the best flavor
  • 1 teaspoon Rice Vinegar Adds acidity; any light vinegar can be a substitute
  • 1 teaspoon Thai Red Curry Paste Gives a spicy kick
  • 2 teaspoons Maple Syrup or Honey Adds extra sweetness
  • 2-3 tablespoons Water Thin the sauce to your desired consistency
  • 1 teaspoon Sesame Oil Optional; adds nuttiness
  • 1 teaspoon Chili Oil Optional; for additional heat
  • Crushed Peanuts Optional, for garnish; enhances the nutty flavors

Equipment

  • Grill
  • Mixing Bowl
  • Wooden Skewers

Method
 

Preparation Steps
  1. In a large mixing bowl, blend the ginger slices, pressed garlic, regular soy sauce, dark soy sauce, coconut cream, sugar, and oyster sauce until smooth. Set it aside.
  2. Cut the chicken into 1-inch cubes and add to the marinade, ensuring each piece is well-coated. Let it marinate for 1-2 hours or overnight.
  3. Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated chicken pieces tightly onto the skewers.
  4. Preheat your grill to a high temperature of 500°F (260°C). Grill skewers for about 15-18 minutes, flipping every 2-3 minutes.
  5. In the last few minutes of grilling, brush the chicken skewers with a glaze of coconut cream, honey, and soy sauce.
  6. In a separate bowl, combine peanut butter, rice vinegar, curry paste, and sweetener with enough water for desired thickness.
  7. Serve the skewers on a bed of fresh lettuce with the homemade peanut sauce on the side.

Nutrition

Serving: 1skewerCalories: 290kcalCarbohydrates: 10gProtein: 25gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Marinate chicken overnight for best flavor and soak wooden skewers before use.

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