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–+ servings
Grilled Steak Kabobs

Grilled Steak Kabobs: Juicy, Flavor-Packed Family Treats

Grilled Steak Kabobs are a healthy choice for family gatherings packed with juicy sirloin and vibrant vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Sirloin Steak Cut into 1 1/4 inch pieces
  • 1 cup Bell Peppers Mixed red, yellow, and green
  • 1 medium Red Onion Cut into 1 1/4 inch pieces
  • 1 medium Zucchini Cut into 1 1/4 inch pieces
For the Marinade
  • 1/4 cup Olive Oil Or avocado oil
  • 1/4 cup Soy Sauce Or tamari for gluten-free
  • 3 cloves Garlic Minced
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Lemon Juice Fresh juice preferred
  • 2 tablespoons Red Wine Vinegar Or apple cider vinegar
  • 1 tablespoon Dijon Mustard Optional
  • 1 teaspoon Fresh Ground Pepper

Equipment

  • Grill
  • skewers
  • Mixing Bowl
  • Zip-top Bag

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in cold water for at least 30 minutes.
  2. Combine marinade ingredients in a zip-top bag, add steak, seal and refrigerate for 3 to 6 hours.
  3. Preheat the grill to medium-high heat (450-500°F).
  4. Cut vegetables, drizzle with olive oil, and season with salt and pepper.
  5. Assemble kabobs with marinated steak and vegetables on soaked skewers.
  6. Grill kabobs for 3-4 minutes on each side until desired doneness is achieved.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 45mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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