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Grilled Spicy Mexican Chicken Tostadas

Grilled Spicy Mexican Chicken Tostadas for Flavorful Nights

Grilled Spicy Mexican Chicken Tostadas are a vibrant culinary journey bringing flavors of Mexico to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, Skinless Chicken Breasts or grilled portobello mushrooms
  • 1/4 cup Olive Oil or avocado oil
  • 2 tablespoons Lime Juice or lemon juice
  • 2 teaspoons Chili Powder adjust to taste
  • 1 teaspoon Cumin optional
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or grated fresh onion
  • to taste Salt and Pepper to adjust seasoning
For the Tostadas
  • 8 Corn Tortillas or flour tortillas
  • 1 can Refried Beans or black beans
  • 2 cups Shredded Lettuce or spinach/cabbage
  • 1 cup Diced Tomatoes or salsa/pico de gallo
  • 1 cup Sliced Radishes optional
  • 1 cup Grated Cheese e.g., cheddar/Monterey Jack, or vegan cheese
  • 1 cup Sour Cream or Greek yogurt
  • 1/4 cup Chopped Fresh Cilantro or parsley
  • 2 Lime Wedges for serving

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer
  • Resealable Plastic Bag
  • Airtight Containers

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, and a generous pinch of salt and pepper.
  2. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes, up to 2 hours.
  3. Preheat the grill to medium-high heat, around 400°F.
  4. Grill the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
  5. Remove the chicken and let it rest for 5 minutes before slicing.
  6. Grill corn tortillas for 1-2 minutes on each side until crispy.
  7. Spread refried beans on each tortilla, then layer with sliced chicken, lettuce, tomatoes, and radishes.
  8. Top with grated cheese and a dollop of sour cream.
  9. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Marinating chicken longer enhances flavor. Check doneness with a meat thermometer for juicy results.

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