Go Back
–+ servings
Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce Delight

Savor the Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce, a dish perfect for busy nights and impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil Keeps shrimp moist during grilling
  • 1 teaspoon Paprika Adds smokiness and color
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Optional for heat
For the Corn Salsa
  • 2 cups Frozen Corn Thawed
  • 1/2 cup Red Onion Diced
  • 1/4 cup Cilantro Chopped, optional
  • 1 medium Jalapeño Minced, optional
  • 2 tablespoons Lime Juice Freshly squeezed
For the Creamy Garlic Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 clove Garlic Minced
  • 1 tablespoon Lemon Juice Freshly squeezed
For Serving
  • 1 medium Avocado Sliced or mashed
  • 2 tablespoons Sesame Seeds For garnish
  • 2 tablespoons Green Onions Chopped, for garnish

Equipment

  • Grill
  • Mixing Bowl
  • Whisk

Method
 

Cooking Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Allow about 10 minutes to reach desired temperature.
  2. In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne until evenly coated.
  3. Grill shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove and let rest.
  4. In a bowl, combine thawed corn, red onion, cilantro, jalapeño, lime juice, and salt. Mix gently.
  5. Whisk together mayonnaise, sour cream, garlic, lemon juice, salt, and pepper in a separate bowl until smooth.
  6. Layer sliced or mashed avocado in serving bowls, add shrimp, and top with corn salsa.
  7. Drizzle creamy garlic sauce over the bowl and garnish with sesame seeds and green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 6IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

This dish is gluten-free and can be customized with different proteins or veggies for variety.

Tried this recipe?

Let us know how it was!