Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix vigorously for about 2-3 minutes until smooth.
- Gently fold in the mini chocolate chips until evenly distributed.
- Scoop the mixture onto a baking sheet lined with parchment paper, forming bite-sized mounds about 1 inch apart.
- Place the baking sheet in the freezer for at least 2 hours or until the bites are solid.
- Transfer the fully frozen bites to an airtight container or zip-top bag for storage.
Nutrition
Notes
Mix thoroughly to ensure a smooth texture. Use high-quality ingredients for the best flavor. Store properly in the freezer for up to three months.
