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–+ servings
Greek Yogurt Ice Cream

Greek Yogurt Ice Cream: Creamy, Tangy Bliss at Home

Homemade Greek Yogurt Ice Cream offers a creamy, tangy delight with simple ingredients, making it a guilt-free indulgence.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 4 hours
Servings: 6 servings
Course: Desserts
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek Yogurt Choose full-fat for creaminess.
  • 1 cup Heavy Cream Adds a luscious mouthfeel.
  • 1 cup Whole Milk Ensures a smooth texture.
  • 1/2 cup Honey Natural sweetener with floral notes.
  • 1 tablespoon Vanilla Extract Enhances sweetness with warm, aromatic flavor.
  • 1 tablespoon Lemon Juice Brightens flavors and adds a refreshing touch.
Custom Add-Ins
  • 1 cup Fresh Berries Add vibrant color and burst of flavor.
  • 1/2 cup Crushed Pistachios Incorporate for delightful crunch.
  • 1/2 cup Chocolate Chips For a sweet surprise in every scoop.

Equipment

  • Mixing Bowl
  • whisk or electric mixer
  • Ice Cream Maker
  • Airtight Container

Method
 

Instructions
  1. In a medium mixing bowl, blend 2 cups of Greek yogurt, 1 cup of heavy cream, and 1 cup of whole milk using a whisk or electric mixer until smooth and creamy.
  2. Add 1/2 cup of honey to the creamy base and whisk until fully dissolved.
  3. Stir in 1 tablespoon of vanilla extract and 1 tablespoon of lemon juice to enhance flavor.
  4. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  5. Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20-30 minutes.
  6. Transfer the churned ice cream into an airtight container, smooth the top, and freeze for a minimum of four hours.
  7. Let it sit at room temperature for about 5 minutes before serving for easier scooping.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 200mgSugar: 22gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure all ingredients are thoroughly combined to avoid ice crystals. Stir the ice cream every 30 minutes during freezing for a smoother consistency. Adjust sweetness according to taste before freezing.

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