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Greek Potato Salad with Feta, Olives & Zesty Herb Vinaigrette

Greek Potato Salad with Feta, Olives & Zesty Herb Vinaigrette Bliss

This Greek Potato Salad with Feta, Olives & Zesty Herb Vinaigrette is a refreshing and healthy dish perfect for gatherings and weeknight dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Baby Yellow Potatoes substitute with red potatoes if desired
  • 1 cup Feta Cheese or vegan cheese for a unique twist
  • 1/2 cup Kalamata Olives chopped
  • 1/4 cup Fresh Dill can substitute with fresh parsley
  • 1/4 cup Fresh Parsley optional
For the Vinaigrette
  • 1/4 cup Olive Oil extra virgin recommended
  • 2 tablespoons Red Wine Vinegar or lemon juice as an alternative
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Colander
  • Cutting Board
  • Sharp knife
  • Medium Mixing Bowl
  • Whisk
  • Large mixing bowl

Method
 

Cooking Instructions
  1. Boil the Baby Yellow Potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and let cool.
  2. Chop the Kalamata Olives, Fresh Dill, and Fresh Parsley into small pieces.
  3. Combine the Olive Oil, Red Wine Vinegar, minced Garlic, Salt, and Pepper in a medium bowl. Whisk until smooth.
  4. In a large mixing bowl, fold together cooled potatoes, chopped Olives, Dill, and Parsley. Drizzle with Vinaigrette and stir to coat.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Letting the salad chill enhances the flavor. Feel free to customize with different cheeses or additional spices.

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