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–+ servings
Greek Chicken Meatballs

Greek Chicken Meatballs in Creamy Lemon Sauce Magic

These Greek Chicken Meatballs are tender and flavorful, served in a creamy lemon sauce that's a perfect family-friendly dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 lbs Ground Chicken Can substitute with ground turkey for a lower-fat option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but may result in denser meatballs.
  • 2 large Egg Yolks Best not to substitute for egg whites.
  • 4 cloves Garlic (minced) Garlic powder can be a quick substitute.
  • 1 tsp Oregano Italian seasoning is a suitable alternative.
  • 1 tsp Nutmeg Freshly grated is best.
For the Creamy Sauce
  • 1/4 cup Lemon Juice & Zest Lime juice can be used but alters the flavor.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1/2 cup Castelvetrano Olives Optional for less salty flavor.
  • to taste Salt & Pepper Adjust to taste.

Equipment

  • Large mixing bowl
  • Skillet
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg yolks, minced garlic, oregano, nutmeg, salt, and pepper. Gently mix until just combined.
  2. Using a cookie scoop or your hands, portion the chicken mixture into 1 to 1.5 inch meatballs, aiming for about 24-28 meatballs.
  3. Heat a large skillet over medium heat and add olive oil. Cook the meatballs for 8 to 10 minutes, turning occasionally until golden brown and cooked through.
  4. In the same skillet, reduce heat to medium-low, add minced garlic and sauté for 1 minute. Stir in lemon juice, zest, and heavy cream. Simmer for 3-5 minutes.
  5. Return the meatballs to the skillet and gently stir to coat with the sauce. Heat through for 2-3 minutes.
  6. Serve over pasta, rice, or quinoa, garnished with parsley or additional lemon zest.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Ensure meatballs are uniformly sized for even cooking. Let simmer in sauce for enhanced flavor.

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