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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: The Ultimate Comfort Food

Discover the nostalgic and comforting flavors of Grandma's Hash Brown Casserole, perfect for family gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns No need to thaw, just break up any clumps.
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom or celery for a vegetarian option.
  • 1 cup Sour Cream Opt for Greek yogurt for a lighter twist.
  • 1.5 cups Shredded Cheddar Cheese Freshly shredded melts better.
  • 0.5 cup Butter Melted, use salted or unsalted depending on preference.
  • 1 medium Chopped Onion Can be sautéed for sweetness or used raw.
  • to taste Salt Adjust due to the saltiness from cheese and soup.
  • to taste Pepper Adjust due to the saltiness from cheese and soup.
For the Topping
  • 2 cups Crushed Cornflakes Optional, can use buttery crackers or breadcrumbs.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, blend together cream of chicken soup, sour cream, and melted butter until smooth.
  3. Stir in the chopped onion, shredded cheddar cheese, and season with salt and pepper.
  4. Gently fold in the frozen shredded hash browns until evenly coated.
  5. Transfer the mixture into the prepared baking dish and smooth the top.
  6. Combine crushed cornflakes with melted butter and sprinkle over the casserole.
  7. Bake uncovered for 45–55 minutes until edges are crispy and top is golden-brown.
  8. Remove from the oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 8gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 650mgPotassium: 370mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 240mgIron: 1mg

Notes

Assemble the casserole the night before and refrigerate. Use freshly shredded cheese for best melting results. Allow the casserole to cool for 10 minutes before serving to make for cleaner slices.

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