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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: Comfort Food Perfection

Enjoy the nostalgic flavors of Grandma's Hash Brown Casserole, a comforting dish perfect for family gatherings and busy mornings.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 oz Frozen Shredded Hash Browns Do not thaw, break apart clumps.
  • 10.5 oz Cream of Chicken Soup Swap for cream of mushroom for a vegetarian option.
  • 1 cup Sour Cream Can use Greek yogurt for a healthier twist.
  • 1/2 cup Melted Butter Use salted or unsalted based on taste preference.
  • 2 cups Shredded Cheddar Cheese Freshly shredded melts best.
  • 1 small Finely Chopped Onion Sauté for sweetness or add raw for a kick.
  • 1 tsp Garlic Powder
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Topping
  • 2 cups Crushed Cornflakes or Buttery Crackers Breadcrumbs can be used as a substitute.
  • 1/4 cup Melted Butter (for topping)

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, finely chopped onion, garlic powder, salt, and black pepper. Stir until smooth.
  3. Gently fold in the frozen shredded hash browns, breaking apart any clumps.
  4. Transfer the mixture into the greased baking dish, smoothing the top.
  5. If desired, mix the crushed cornflakes or crackers with melted butter and sprinkle over the casserole.
  6. Bake uncovered for 45-55 minutes until edges are bubbly and top is golden brown.
  7. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

For an even better texture, shred cheese from a block. Bake uncovered for a crispy top. Can prepare the night before and refrigerate.

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