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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: A Comforting Family Favorite

Grandma’s Hash Brown Casserole is a comforting dish perfect for family gatherings, bringing smiles with every golden, cheesy bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns no thawing necessary
  • 10.5 oz Cream of Chicken Soup can substitute with cream of mushroom
  • 16 oz Sour Cream can use Greek yogurt as lighter alternative
  • 1/2 cup Butter melted
  • 2 cups Shredded Cheddar Cheese freshly shredded for better melt
  • 1 medium Onion can be raw or sautéed
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 2 cups Crushed Cornflakes or Buttery Crackers mix with melted butter

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter. Stir until smooth.
  3. Add shredded cheddar cheese, chopped onion, salt, and pepper to the mixture, blending well.
  4. Gently fold in the frozen shredded hash browns, being careful not to mash them.
  5. Spread the hash brown mixture into the greased baking dish, smoothing out the top.
  6. Mix crushed cornflakes or buttery crackers with melted butter and sprinkle over the casserole.
  7. Bake uncovered for 45 to 50 minutes, until golden brown and bubbly.
  8. Remove from oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Let the casserole cool for 10 minutes before slicing for better presentation. Customize with additional toppings as desired.

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