Begin by thoroughly washing the radishes under cold water to remove any dirt. Slice each radish evenly into 1/8-inch thick rounds using a sharp knife or a mandoline for uniformity.

In a mixing bowl, combine the radish slices with the juice of half a lemon and a generous pinch of salt. With clean hands, gently massage the mixture for about 1-2 minutes.

Add in a drizzle of olive oil, freshly grated Parmesan cheese, and a handful of torn dill to the bowl. Using a large spoon, toss all the ingredients gently to combine.

Carefully spread the radish mixture onto a serving plate, ensuring that the slices lie flat rather than piled on top of each other.

Sprinkle some lemon zest over the top, adding a pop of brightness. Add more grated Parmesan and a dash of freshly cracked black pepper. Serve immediately.