Gordon Ramsay Pan Seared Scallops: Quick Elegance at Home

Experience the magic of Gordon Ramsay Pan Seared Scallops, transforming from raw to restaurant-quality in just 10 minutes.

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Prep Time 5

Cook Time 10

Resting Time 1

Total Time 16

Servings: 2 scallops

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Scallops

12 pieces Scallops Fresh is preferred, ensure they are completely dry.

For Seasoning

to taste Salt A natural flavor enhancer.
to taste Pepper Freshly ground adds a nice kick.

For Cooking

2 tablespoons Cooking Oil High smoke point oil like vegetable or canola.
1 tablespoon Butter Adds a rich flavor.

For Garnish

1 whole Lemon Optional, for squeezing over the finished dish.
your preference Parsley Chopped for garnishing.

Equipment

heavy-bottomed skillet
tongs
Paper towels

Method

Step-by-Step Instructions

Start by patting the scallops dry with paper towels; season both sides with salt and pepper. Let sit at room temperature.
Heat a skillet on high for about 90 seconds. Add cooking oil until it shimmers.
Carefully add the scallops, cooking undisturbed for 1-2 minutes until golden brown.
Flip scallops using tongs, add butter, and baste for 30 seconds before removing them from the pan.
Let the scallops rest for 1 minute before serving with lemon juice and parsley.

Nutrition

Serving: 6scallopsCalories: 180kcalCarbohydrates: 1gProtein: 30gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 350mgVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure scallops are dry before cooking to avoid steaming. Use a hot pan for the perfect sear and do not overcrowd the pan.

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