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Golden Greek Honey Pie

Golden Greek Honey Pie: Sweet Comfort in Every Bite

Golden Greek Honey Pie is a delightful dessert that combines flaky phyllo and a creamy filling, bringing a taste of Greece to your kitchen.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 7 sheets Phyllo Dough Keep covered to prevent drying.
  • 1/2 cup Unsalted Butter Melted for brushing.
For the Creamy Filling
  • 1 cup Semolina Flour Can substitute with all-purpose flour.
  • 3 large Eggs At room temperature.
  • 1 cup Granulated Sugar Can be reduced for less sweetness.
  • 2 cups Whole Milk Almond milk works for dairy-free.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used instead.
  • 1/4 teaspoon Ground Nutmeg Optional but recommended.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Finishing Touch
  • 1/2 cup Honey Warm for easier drizzle.
  • 1 tablespoon Sesame Seeds Toast for enhanced flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Golden Greek Honey Pie
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer 7 sheets of phyllo dough in the greased baking dish, brushing each sheet with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, ground cinnamon, nutmeg, and salt until smooth.
  4. Pour the creamy filling over the prepared phyllo base and top with a final sheet of phyllo, brushed with butter.
  5. Bake for 40 to 45 minutes, until golden brown and bubbling at the edges.
  6. Allow to cool for 10 minutes before drizzling with warmed honey and garnishing with sesame seeds.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Keep phyllo sheets covered with a damp towel to prevent drying while working. Use room temperature eggs for better emulsification.

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