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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Slice of Mediterranean Bliss

Experience the delight of Golden Greek Honey Pie, a rich Mediterranean dessert with layers of phyllo and semolina, drizzled in honey.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package phyllo dough Cover unused sheets with a damp towel
  • 1/2 cup unsalted butter Melted
For the Filling
  • 1 cup semolina flour No direct substitute
  • 3 large eggs
  • 1 cup granulated sugar Can substitute with coconut sugar
  • 1 cup whole milk Can replace with almond milk
  • 1 teaspoon ground cinnamon Freshly ground preferred
  • 1/4 teaspoon ground nutmeg Fresh nutmeg is better
  • 1 pinch salt
For the Topping
  • 1/2 cup honey Can substitute with maple syrup for vegan option
  • 1/4 cup toasted sesame seeds Optional

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Golden Greek Honey Pie
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. Layer seven sheets of phyllo in the greased dish, brushing each with melted butter.
  3. Whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth in a mixing bowl.
  4. Pour the filling over the phyllo layers and add another sheet of phyllo on top, brushing it and scoring lightly.
  5. Bake for 40-45 minutes until edges are bubbling and top is golden brown.
  6. Drizzle warm honey over the pie and sprinkle with toasted sesame seeds.
  7. Let cool slightly before slicing to set the filling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 75mgIron: 1mg

Notes

Keep unused phyllo moist while working and lightly score the top layer to avoid tearing.

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