Golden Crust Garlic Rosemary Focaccia Muffins for Every Meal

Golden Crust Garlic Rosemary Focaccia Muffins are the perfect savory treat that transforms any meal into a gourmet experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 muffins

Course: Snacks

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

2 cups all-purpose flour can replace with gluten-free flour
1 tablespoon baking powder check for freshness
1 teaspoon salt consider using flaky sea salt
1/4 cup olive oil melted butter is a substitute
1 cup warm water ensure it's warm, not hot
3 cloves garlic minced
2 tablespoons fresh rosemary chopped, can swap with thyme or oregano

For the Topping

to taste sea salt lightly sprinkle on top before baking

Equipment

Muffin tin
Mixing Bowl
Whisk

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix until there are no lumps.
In a separate bowl, pour in 1 cup of warm water and 1/4 cup of olive oil. Mix gently.
Add 3 cloves of minced garlic and 2 tablespoons of chopped fresh rosemary into the batter and stir gently.
Lightly grease a muffin tin and fill each muffin cup about 3/4 full with the batter.
Sprinkle a pinch of sea salt over the tops of each muffin cup.
Place the muffin tin in the oven and bake for 20 minutes until golden brown.
Cool for 5 minutes, then transfer muffins to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

These muffins are best served warm and can be enjoyed with a variety of dishes.

Tried this recipe?

Let us know how it was!