Gochujang Oven Roasted Carrots That Will Ignite Your Senses

These Gochujang Oven Roasted Carrots are a flavorful and quick vegan side dish that enhances any meal with sweet and spicy notes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Gochujang Paste Adds spicy and savory depth.
2 tablespoons Expeller Pressed Grapeseed Oil or Avocado Oil Helps in roasting and enhances flavor.
1 tablespoon Maple Syrup or Agave Provides sweetness.
1 teaspoon Fine Sea Salt Enhances flavor.
1 teaspoon Freshly Ground Black Pepper Adds a touch of heat.

For the Carrots

1.5 lbs Heirloom Carrots Main ingredient, offering sweetness and nutrition.
0.5 cup Fresh Herbs (Cilantro, Mint, Basil, or Parsley) Complements the dish with freshness.
0.25 cup Toasted Pecans Adds crunch and nuttiness.

Equipment

Oven
Rimmed Baking Sheet
Mixing Bowl
Knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and position a rack in the upper third.
In a mixing bowl, whisk together gochujang paste, grapeseed oil, maple syrup, sea salt, and black pepper.
Wash the heirloom carrots, leaving skins intact, and cut them into uniform 2-inch pieces.
Roast the carrots in the preheated oven for approximately 20 minutes, checking for tenderness.
Drizzle the prepared gochujang sauce over the hot carrots and toss gently.
Transfer to a serving platter and garnish with fresh herbs and toasted pecans.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Keeping the carrot skins on preserves nutrients and enhances texture. Slice the carrots evenly for consistent roasting and avoid overcrowding on the baking sheet.

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