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Gochujang Chicken Burgers with Kimchi Bacon Jam

Gochujang Chicken Burgers with Kimchi Bacon Jam: Flavor Explosion

Gochujang Chicken Burgers with Kimchi Bacon Jam deliver a sweet and spicy flavor explosion, ideal for dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb ground chicken Can be substituted with ground turkey or plant-based alternatives.
  • 2 tbsp gochujang Add soy sauce and honey for enhanced flavor.
For the Kimchi Bacon Jam
  • 1 cup kimchi Fresh kimchi recommended; sauerkraut or pickles can be alternatives.
  • 4 slices bacon Turkey bacon can be used as a lighter option.
  • 2 tbsp brown sugar Optional to omit if avoiding sugar.
For Assembly
  • 4 buns burger buns Gluten-free buns available.
  • 1 cup cucumber slices Optional to skip.
  • 1 cup cilantro Omit if not a fan of herbs.
  • 1 cup mayo Mix with gochujang for spiciness.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • separate pan
  • Toaster
  • Spatula

Method
 

Preparation and Cooking
  1. In a mixing bowl, combine the ground chicken with gochujang, salt, and pepper. Mix until incorporated, then form into patties.
  2. Heat a non-stick skillet over medium heat. Cook patties for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
  3. In a separate pan, cook bacon until crispy. Remove bacon, leaving grease in the pan. Add kimchi and brown sugar, cooking until jam-like.
  4. Toast the burger buns for 2-3 minutes until golden.
  5. Assemble the burgers with mayo, chicken patty, kimchi bacon jam, cucumber slices, and cilantro.
  6. Serve immediately and enjoy with sweet potato fries or salad.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Store cooked patties in an airtight container for up to 3 days; kimchi bacon jam separately. Freeze patties for up to 3 months. Reheat in a skillet.

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