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Gingerbread Crazy Cake

Gingerbread Crazy Cake: Easy, Moist, and Egg-Free Delight

Discover the delightful Gingerbread Crazy Cake, a quick vegan treat you can whip up in 30 minutes, perfect for all occasions.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Consider using a gluten-free blend for a gluten-free option.
  • 1 cup Brown Sugar Dark brown sugar enhances flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 2 teaspoons Ground Ginger Increase for a spicier kick.
  • 1 teaspoon Cinnamon Adjust according to taste.
  • 1/4 teaspoon Nutmeg A pinch goes a long way.
  • 1/2 cup Vegetable Oil Can be swapped with coconut oil.
  • 1 cup Warm Water Hydrates dry ingredients.
  • 1 tablespoon Vinegar Helps with leavening and moisture.
Optional Add-ins
  • 1 cup Chocolate Chips Adds extra sweetness.
  • 1/2 cup Chopped Nuts Use walnuts or pecans.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with vegetable oil or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking soda, ground ginger, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the vegetable oil, warm water, and vinegar until smooth.
  4. Make three small wells in the dry ingredients and pour the wet mixture into each well, then gently combine.
  5. Pour the prepared batter into the greased baking pan and spread evenly.
  6. Bake for 30-35 minutes, checking for doneness with a toothpick.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container; stays fresh for up to 5 days at room temperature or 1 week in the fridge.

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