Ginger Garlic Chicken Noodle Soup for Ultimate Cozy Nights

Ginger Garlic Chicken Noodle Soup is a comforting dish that blends vibrant flavors to warm your soul on cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound boneless skinless chicken thighs Ensure juicy bites
4 cloves fresh garlic Minced
2 tablespoons fresh ginger Chopped
3 scallion whites Chopped
3 scallion greens For garnish
6 cups water Or chicken broth for more flavor
kosher salt To taste
freshly ground pepper To taste

For the Noodles and Veggies

2 servings dried ramen noodles Cooked until tender
1 cup carrot matchsticks For sweetness and color

For the Flavor Boost

2 tablespoons black rice vinegar Tangy element
2 tablespoons soy sauce For umami
1 tablespoon toasted sesame oil Nutty aroma
crispy chili oil To taste for spice

Equipment

4-to-5-quart pot

Method

Step-by-Step Instructions

In a pot, combine the chicken, garlic, ginger, scallion whites, and salt and pepper. Pour in the water. Bring to a boil.
Reduce the heat and let it simmer uncovered for 15 minutes until the chicken is tender.
Mix together the vinegar, soy sauce, and sesame oil in a bowl. Add crispy chili oil to taste.
Shred the chicken and return it to the pot. Add the noodles and carrots, cooking until the noodles are tender.
Stir everything well and let it heat through for about 1 minute.
Serve in bowls with reserved scallion greens and drizzled with the sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 5mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Cook noodles separately for optimal texture.

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