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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup

A comforting bowl of Ginger Garlic Chicken Noodle Soup perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons vegetable oil substitute with olive oil for a distinct flavor
  • 1 pound boneless, skinless chicken breast chicken thighs work for a juicier texture
  • 6 cups chicken broth vegetable broth for a lighter option
  • 2 cups water balances the broth
  • 1 thumb fresh ginger ground ginger can work in a pinch
  • 4 cloves garlic extra garlic elevates flavor
  • 1 medium onion yellow or white onions preferred
  • 2 medium carrots swap for parsnips or snap peas
  • 1 medium bell pepper any color complements the dish
  • 2 cups bok choy or spinach kale or Swiss chard can be used
  • 4 ounces egg noodles or rice noodles whole wheat or gluten-free rice noodles work as substitutes
  • 2 stalks green onions used as a garnish
  • salt to taste
  • pepper to taste
For the Garnish
  • 2 stalks green onions sprinkle on top for a fresh finish

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat until shimmering, about 1-2 minutes.
  2. Add the chicken breast, season with salt and pepper, and sauté for 5-7 minutes until golden brown and cooked through.
  3. Remove the chicken and add onion, garlic, and ginger; sauté for 2-3 minutes until fragrant.
  4. Pour in chicken broth and water, bring to a boil over medium heat for about 5 minutes.
  5. Add carrots and bell pepper, cooking for 5 minutes until slightly softened.
  6. Stir in noodles and cook according to package instructions, about 5-7 minutes, until al dente.
  7. In the last 2 minutes, add bok choy or spinach to the pot and stir well.
  8. Taste and adjust seasoning before serving hot.
  9. Ladle into bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 75mgSodium: 1000mgPotassium: 850mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 6mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months.

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