Ghosts in the Graveyard Shooters: Spooky Sips for Halloween Fun

Enjoy delightful Ghosts in the Graveyard Shooters that blend spooky aesthetics with creamy flavors for Halloween fun.

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Prep Time 10

Total Time 10

Servings: 10 shooters

Course: Drinks

Cuisine: Halloween

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shooter Base

1 ounce vanilla vodka or substitute with whipped cream vodka
1 ounce Irish cream liqueur or use a non-alcoholic cream alternative
1 ounce milk or almond/oat milk for a dairy-free option

For the Ghostly Topping

1 cup whipped topping or coconut whipped cream for vegan option
2 tablespoons chocolate chips mini chocolate chips can be used
2 cookies crushed Oreos or any chocolate cookie for graveyard effect

For Garnishing

5 pieces gummy worms or other Halloween candies
edible glitter optional

Equipment

cocktail shaker
shot glasses
Piping bag

Method

Step-by-Step Instructions

Combine vanilla vodka, Irish cream liqueur, and milk in a cocktail shaker filled with ice. Shake well for about 15 seconds until chilled. Strain into shot glasses, filling each about two-thirds full.
Add a generous dollop of whipped topping on top of each shooter to create the ghostly shape.
Place two chocolate chips onto the whipped topping of each shooter for ghost eyes.
Crush Oreos into a fine crumb and sprinkle over the whipped topping for a graveyard effect.
Place gummy worms on the rim of each shooter or over the top. Sprinkle edible glitter on top if desired.
Serve immediately on a decorative platter to impress your guests.

Nutrition

Serving: 1shooterCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 30mg

Notes

These shooters are best served fresh right after preparation for the best flavor and presentation.

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