Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all necessary ingredients and equipment.
- Prepare the chocolate pudding following the package instructions.
- Layer chocolate pudding into clear cups, filling each about a third of the way.
- Sprinkle crushed Oreos over the pudding.
- Place gummy worms on top of the crushed Oreos.
- Melt the candy melts according to package directions and drizzle over the layers.
- Top each shooter with whipped cream and insert cookie tombstones.
- Add edible decorations and serve the shooters on a festive platter.
Nutrition
Notes
These Ghosts in the Graveyard Shooters can be prepared a day in advance and stored in the fridge for freshness.
