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–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for a Quick Gourmet Treat

Garlic Parmesan Roasted Shrimp is a quick and easy gourmet dish packed with umami flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large or jumbo shrimp thawed frozen is acceptable if patted dry
For the Topping
  • 1 cup grated Parmesan cheese can substitute Grana Padano or Pecorino Romano
  • 4 cloves fresh garlic minced; can use garlic powder if needed
  • 4 tablespoons butter melted; olive oil or dairy-free butter can be used
  • 1 teaspoon paprika can substitute smoked paprika or chili powder
  • 1 tablespoon fresh parsley chopped; can use chives or basil instead
  • 1 lemon juice freshly squeezed before serving; can use lime
  • 2 tablespoons olive oil can use avocado oil if needed

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat shrimp dry with paper towels to remove moisture.
  2. In a bowl, combine grated Parmesan cheese, minced garlic, melted butter, olive oil, paprika, salt, and pepper. Stir until well combined.
  3. Toss the shrimp in the garlic-Parmesan mixture until evenly coated.
  4. Spread shrimp on a baking sheet lined with parchment paper and roast for about 10 minutes until opaque and golden.
  5. Remove from oven, drizzle with lemon juice, and sprinkle with parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 23gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and serve the shrimp immediately after cooking for optimal flavor and texture.

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