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Garlic Knots

Garlic Knots That Melt in Your Mouth: Easy Homemade Recipe

Discover irresistible Garlic Knots that are buttery and fluffy, perfect for family gatherings or as a delightful snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 knots
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water about 105°F (40°C)
  • 2 teaspoons Active Dry Yeast for dough activation
  • 2 tablespoons Granulated Sugar to feed the yeast
  • 1 cup Warm Milk helps activate the yeast
  • 4 tablespoons Butter (Softened) for tenderness and flavor
  • 1 large Large Egg contributes richness
  • 1 teaspoon Salt enhances flavor and gluten structure
  • 3-4 cups All-Purpose Flour adjust as needed for consistency
For the Garlic Topping
  • 2 tablespoons Olive Oil adds depth and flavor
  • 4 tablespoons Butter (Melted) blends with garlic
  • 1 teaspoon Garlic Powder for rich garlic flavor
  • 1 tablespoon Dried Parsley Flakes for color and flavor
For Serving
  • 1 cup Marinara Sauce for dipping (optional)

Equipment

  • Mixing Bowl
  • Whisk
  • Baking sheet
  • pastry brush
  • Kitchen Towel

Method
 

Step-by-Step Instructions for Garlic Knots
  1. In a mixing bowl, combine warm water with active dry yeast and let it sit for about 5 minutes until foamy.
  2. Stir in sugar, warm milk, softened butter, egg, and salt into the yeast mixture. Gradually add flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let rise in a warm area for 1 to 2 hours.
  5. Once risen, punch down the dough, divide into 12 pieces, and roll each into a 10-inch rope, tying them into knots.
  6. Cover the shaped knots with a towel and let them rise again for about 30 minutes.
  7. Mix melted butter, olive oil, garlic powder, and parsley in a bowl.
  8. Preheat oven to 375°F (190°C). Brush knots with the garlic topping and bake for 15 to 20 minutes until golden brown.
  9. Cool slightly before serving warm with marinara sauce for dipping.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

For best results, ensure optimal yeast activation and be patient during rising.

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