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Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini for Cozy Meals

A comforting, gluten-free, and vegan side dish featuring garlic herb roasted potatoes, carrots, and zucchini.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 medium Potatoes Wash thoroughly but leave the skin on for added flavor.
  • 2 medium Carrots Slice evenly for uniform cooking.
  • 2 medium Zucchini Choose fresh, firm zucchini for the best results.
For the Roasting
  • 3 tablespoons Olive Oil Can substitute with avocado oil for a different twist.
  • 4 cloves Garlic Always opt for fresh minced garlic to elevate the taste.
For Seasoning
  • 2 teaspoons Thyme Fresh is ideal, dried will also do in a pinch.
  • 2 teaspoons Rosemary Substitute with oregano or basil if preferred.
  • 1 teaspoon Salt Adjust to taste to enhance overall flavor.
  • 1 teaspoon Pepper Adjust to taste to enhance overall flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (200ºC) and position the rack in the middle.
  2. In a large mixing bowl, combine scrubbed potatoes and chopped carrots. Drizzle with 2 1/2 tablespoons of olive oil, then sprinkle in the fresh thyme, rosemary, salt, and pepper. Toss everything until evenly coated.
  3. Spread the potato and carrot mixture on a rimmed baking sheet in a single layer. Roast for 20 minutes until edges start to turn golden brown.
  4. Meanwhile, toss the sliced zucchini with the remaining 1/2 tablespoon of olive oil and a pinch of salt.
  5. After 20 minutes, add the seasoned zucchini to the baking sheet, sprinkle minced garlic over the top, and toss gently to combine.
  6. Return the baking sheet to the oven, and roast for an additional 20 minutes until tender with a slight char.
  7. Remove from oven, let cool slightly, and serve warm as a delightful side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Use fresh garlic and herbs for the fullest flavor. Cut vegetables evenly for uniform roasting. Store leftovers in an airtight container for up to 3 days.

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