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Raspberry Swirl Brownies

Fudgy Raspberry Swirl Brownies for a Sweet Indulgence

Indulge in these delicious Raspberry Swirl Brownies, a perfect blend of fudgy chocolate and vibrant raspberry flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies
  • 1 cup Semi-Sweet Chocolate Chips Feel free to substitute with your favorite chocolate bar.
  • 1/2 cup Butter Melt slowly with chocolate to avoid scorching.
  • 1 cup Granulated Sugar No direct substitutes recommended.
  • 2 large Eggs Use room temperature for better emulsification.
  • 1/2 cup All-Purpose Flour Avoid overmixing to maintain fudgy texture.
  • 1/2 teaspoon Baking Powder Be cautious about the amount.
  • 1/4 teaspoon Baking Soda Works with acidic ingredients for texture.
  • 1/4 teaspoon Salt Opt for kosher or sea salt.
Raspberry Swirl
  • 1 cup Raspberries Fresh or frozen, drain excess moisture if frozen.
  • 1 teaspoon Vanilla Extract Adjust quantity to preference.
Optional Toppings
  • 1/4 cup Chocolate Sauce Drizzle on top for a decadent finish.
  • 1/2 cup Whipped Cream Adds a creamy touch.

Equipment

  • Small Saucepan
  • medium saucepan
  • Mixing bowls
  • 8-inch square baking pan
  • Whisk
  • Spatula
  • fine mesh sieve

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, combine raspberries, sugar, and a splash of water. Mash with a fork and cook for about 5-7 minutes until saucy. Strain through a sieve and cool.
  2. Preheat your oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper, lightly coating with cooking spray.
  3. In a medium saucepan over low heat, melt chocolate chips and butter together, about 5 minutes. Let cool slightly.
  4. In a bowl, whisk together eggs and sugar until frothy, about 2 minutes. Add vanilla and cooled chocolate mixture, stirring continuously.
  5. Sift in flour, baking powder, baking soda, and salt. Fold gently to combine, leaving a few streaks of flour.
  6. Pour batter into the prepared pan, dollop raspberry sauce on top, and swirl it gently with a knife.
  7. Bake for about 30 minutes, checking doneness with a toothpick. Cool in the pan before slicing.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Cool brownies for at least 2 hours before cutting for clean edges. Use a sharp knife to slice, wiping between cuts.

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