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–+ servings
Pumpkin Brownies

Fudgy Pumpkin Brownies You Can't Resist This Fall

These Pumpkin Brownies combine rich chocolate and pumpkin for a delightful fall dessert.
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Prep Time 20 minutes
Cook Time 48 minutes
Cooling Time 20 minutes
Total Time 1 hour 28 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1/2 cup Butter (melted) Replace with vegan butter for dairy-free option.
  • 1 cup Sugar Substitute coconut sugar or maple syrup for a healthier choice.
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • 1/3 cup Cocoa Powder
  • 1/2 cup Semi-Sweet Chocolate Chips Opt for dairy-free chocolate if desired.
Pumpkin Mixture
  • 1 cup Pumpkin Purée Avoid pumpkin pie filling for best results.
  • 1/2 cup Chopped Walnuts Pecans are a great substitute.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Nutmeg

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Spatula
  • Sifter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In another bowl, whisk melted butter, sugar, and vanilla; add eggs one at a time.
  4. Combine dry and wet mixtures gently until just combined.
  5. Divide batter; mix cocoa powder and chocolate chips into one half, pumpkin ingredients into the other.
  6. Layer chocolate and pumpkin batters in the baking pan marbling them as you go.
  7. Swirl batters with a knife; bake for 45-48 minutes until a toothpick comes out with moist crumbs.
  8. Cool in the pan for 15-20 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Try using fresh ingredients for better flavor. Avoid overmixing to keep brownies fudgy.

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