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Frozen Yogurt Berry Bites

Frozen Yogurt Berry Bites for a Guilt-Free Summer Treat

Frozen Yogurt Berry Bites are a deliciously easy no-bake snack, perfect for a refreshing summer treat.
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Prep Time 10 minutes
Cook Time 2 hours
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt For dairy-free option, use plant-based yogurt.
  • 1/4 cup Honey or Maple Syrup Agave syrup is a great vegan substitute.
For the Berries
  • 1 cup Mixed Berries Fresh or frozen will work beautifully.
For Added Crunch (optional)
  • 1/2 cup Granola Opt for gluten-free granola if needed.
  • 1/4 cup Nut Butter Almond or peanut butter are excellent choices.

Equipment

  • Mixing Bowl
  • Spatula
  • mini muffin cups
  • freezer

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 2 cups of Greek yogurt with ¼ cup of honey or maple syrup. Stir until smooth and well blended. Gently fold in 1 cup of mixed berries.
  2. If desired, fold in ½ cup of granola or ¼ cup of your favorite nut butter to add texture.
  3. Carefully spoon the yogurt and berry mixture into mini muffin cups or molds, filling them about three-quarters full.
  4. Place the filled molds into the freezer and allow to freeze for a minimum of 2 hours, or until completely firm.
  5. Once frozen, carefully remove the bites from the molds and serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These bites are best enjoyed frozen and can be stored in the fridge for up to 3 days or in the freezer for up to 6 weeks.

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