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Frozen Tajin Grapes

Frozen Tajin Grapes: Your New Favorite Summer Snack

Frozen Tajin Grapes are a refreshing summer snack that combines sweet grapes with zesty Tajin, perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 2 hours
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 44
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 2 cups Green Grapes The star of the snack; use fresh grapes.
For the Flavoring
  • 2 tablespoons Lemon Juice Freshly squeezed lemon juice.
  • 1 tablespoon Monk Fruit Sweetener Low-calorie sweetener; substitute with white sugar if desired.
  • 1 teaspoon Tajin Adjust to your spice preference.

Equipment

  • Colander
  • Mixing Bowl
  • plastic wrap

Method
 

Prepare the Grapes
  1. Wash the grapes thoroughly under cold water using a colander and let them drain.
  2. Pat the grapes dry with a clean kitchen towel.
Combine Ingredients
  1. Squeeze lemon juice into a bowl, removing any seeds.
  2. In a large bowl, add dried grapes, pour lemon juice over them, add monk fruit sweetener and Tajin. Stir gently until well-coated.
Freeze
  1. Cover the bowl tightly with plastic wrap and freeze for at least two hours.
Serve
  1. Remove from the freezer and scoop into serving bowls. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 44kcalCarbohydrates: 11gProtein: 0.6gPotassium: 120mgFiber: 0.6gSugar: 9gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Ensure grapes are completely dry before freezing to prevent ice crystals. Adjust seasoning to taste and store in an airtight container for up to one month.

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