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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Mornings

Delight in these Fried Strawberry Cheesecake Sandwiches, a delectable twist on comfort food that satisfies any sweet craving.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Filling
  • 8 ounces Cream Cheese Softened
  • 0.5 cups Powdered Sugar For sweetening
Sandwich Base
  • 4 slices Bread White bread or brioche
  • 1 cups Sliced Strawberries Fresh
  • 0.25 cups Strawberry Jam For added flavor
Coating
  • 2 large Eggs For binding
  • 0.25 cups Milk Dairy or plant-based
  • 1 tablespoon Butter For frying

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • Spatula

Method
 

Preparation Steps
  1. Soften cream cheese at room temperature and blend with powdered sugar until smooth.
  2. Spread cream cheese filling on one side of two bread slices, layer strawberries, and add strawberry jam before sandwiching them.
  3. Whisk eggs and milk in a shallow dish until fully combined.
  4. Melt butter in a skillet over medium heat and dip sandwiches in the egg mixture, coating thoroughly.
  5. Fry coated sandwiches in the skillet for 2-3 minutes on each side until golden brown.
  6. Drain on paper towels and dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 42gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 105mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Best served warm. Customize with different fruits or flavors in the cream cheese filling.

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