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Fried Nutella Pancake Sandwich

Fried Nutella Pancake Sandwich: Crispy Indulgence Awaits

Enjoy a Fried Nutella Pancake Sandwich, a delightfully crispy and gooey treat that's both nostalgic and indulgent.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Batter
  • 1 cup milk can substitute with almond or oat milk
  • 1 tablespoon white vinegar or lemon juice
  • 1 cup flour whole wheat flour optional
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil can substitute with canola or sunflower oil
  • 1/4 cup hot water
For the Sandwich
  • 2 slices bread options like whole grain or brioche
  • 1 jar Nutella or other nut spreads
For the Coating
  • 1 teaspoon cinnamon
  • 1/4 cup caster sugar for coating

Equipment

  • Mixing Bowl
  • deep pan or heavy skillet
  • Whisk
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Prepare Buttermilk: In a small bowl, combine milk with white vinegar or lemon juice. Stir and let sit for 5-10 minutes until thickened.
  2. Make Batter: In a mixing bowl, whisk together flour, baking powder, baking soda, and caster sugar. Add buttermilk, vegetable oil, and hot water, mixing until smooth.
  3. Assemble Sandwiches: Flatten bread slices, brush with milk, spread Nutella on one slice, top with another and seal edges.
  4. Fry Sandwiches: Heat vegetable oil in a skillet to 350°F (175°C). Dip assembled sandwiches in batter and fry until golden brown, about 2 minutes each side.
  5. Coat in Cinnamon Sugar: Mix caster sugar and cinnamon in a bowl. Once sandwiches are fried, roll them in the mixture for coating.
  6. Serve Hot: Enjoy your sandwiches hot, possibly with fresh fruit or whipped cream.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 3mgIron: 6mg

Notes

Consider experimenting with different fillings such as almond butter or fruit preserves for a unique twist.

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