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–+ servings
Raspberry Walnut Salad

Fresh Raspberry Walnut Salad with Homemade Vinaigrette Delight

This Raspberry Walnut Salad is a refreshing and healthy dish featuring a homemade vinaigrette that enhances fresh greens, raspberries, walnuts, and feta.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed Greens Substitute with spinach or arugula if desired.
  • 1 cup Juicy Raspberries Can replace with strawberries or blackberries.
  • ½ cup Crunchy Walnuts Substitute with pecans or almonds if needed.
  • ½ cup Creamy Feta Cheese Feel free to use goat cheese or blue cheese for alternatives.
For the Vinaigrette
  • ¼ cup Raspberry Preserves Apricot or strawberry preserves can be used if unavailable.
  • 1 medium Shallot Red onion works as a substitute.
  • 2 tablespoons Lemon Juice Lime juice is a good alternative.
  • ⅓ cup Extra Virgin Olive Oil Any light oil, like grapeseed, can be used.
  • to taste Salt
  • to taste Pepper Optional for those preferring a milder taste.

Equipment

  • medium bowl
  • Whisk
  • Large salad bowl
  • tongs
  • mason jar

Method
 

Step-by-Step Instructions for Raspberry Walnut Salad
  1. In a medium bowl, whisk together raspberry preserves, finely chopped shallot, lemon juice, and a pinch of salt. Slowly drizzle in extra virgin olive oil while whisking continuously until smooth. Set aside for 10 minutes.
  2. In a large salad bowl, add mixed greens and pour the prepared vinaigrette over them. Toss gently to coat lightly.
  3. Scatter raspberries, chopped walnuts, and crumbled feta over the dressed greens. Toss gently to make sure toppings are evenly distributed.
  4. Serve immediately on individual plates or in the large bowl. Optionally, chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

Make the vinaigrette a few hours ahead for a flavor boost. Store salad components separately in the fridge until serving for best results.

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