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–+ servings
Spring Roll Salad with Peanut Sauce

Fresh & Easy Spring Roll Salad with Peanut Sauce Delight

Crisp vegetables and tender rice noodles combine in this vibrant Spring Roll Salad with Peanut Sauce, perfect for busy nights or potlucks.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Creamy Peanut Butter Substitution: Use almond butter for a different flavor profile.
  • 2 tablespoons Hoisin Sauce Substitution: Brown sugar can replace hoisin if unavailable.
  • 1 lime Lime Juice Fresh lime juice is recommended for the best taste.
  • 2 tablespoons Soy Sauce Substitution: Tamari for gluten-free.
  • 3 tablespoons Water Add more for a thinner dressing, less for a thicker one.
Salad
  • 4 oz Thin Rice Noodles Be careful not to over-soak, use hot tap water for best results.
  • 1 cup Cucumber Substitution: Zucchini can work well too.
  • 1 cup Purple Cabbage Substitution: Coleslaw mix is an easy alternative.
  • 1 medium Carrot Grated or thinly sliced works best.
  • 1 medium Red Bell Pepper Substitution: Any bell pepper or even shredded beetroot can be used.
  • 1 cup Fresh Cilantro Substitution: Basil or parsley for those who dislike cilantro.
  • 1/4 cup Fresh Mint Optional but highly recommended.
  • 1/4 cup Chopped Peanuts Optional ingredient; can be omitted for nut allergies.

Equipment

  • Saucepan
  • Mixing Bowl
  • Colander
  • tongs

Method
 

Preparation Steps
  1. Prepare Rice Noodles: Start by boiling water in a saucepan over medium-high heat. Once boiling, remove from heat and add thin rice noodles, letting them soak for about 3–5 minutes until tender, yet firm to the bite. Drain and rinse with cold water.
  2. Make Peanut Dressing: In a mixing bowl, whisk together creamy peanut butter, hoisin sauce, lime juice, soy sauce, and water until smooth. Adjust water for preferred consistency.
  3. Combine Ingredients: In the large bowl with the noodles, add cucumber, purple cabbage, carrot, red bell pepper, cilantro, and mint. Sprinkle peanuts on top.
  4. Dress the Salad: Drizzle the dressing over the salad mixture and toss gently with tongs until well coated.
  5. Serve: Serve immediately in bowls or lettuce cups. Chill for 15 minutes for better flavor melding.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 2mg

Notes

Prep ingredients a day ahead but keep dressing separate until serving to maintain freshness. For extra texture, top with toasted peanuts or sesame seeds just before serving.

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