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Arugula Salad with Berries

Fresh Arugula Salad with Berries: A Refreshing Twist for Summer

Vibrant Arugula Salad with Berries is a delightful side that combines peppery arugula, sweet strawberries, and blueberries. Perfect for summer picnics and gluten-free gatherings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200

Ingredients
  

For the Salad
  • 5 ounces baby arugula provides a peppery and slightly bitter base for the salad; opt for baby arugula for a milder taste.
  • 8 ounces fresh strawberries hulled and sliced for best results.
  • 6 ounces blueberries no prep needed; just wash and add as is.
  • 4 ounces goat cheese crumbled; substitute with feta cheese if preferred.
For the Dressing
  • 2 tablespoons balsamic glaze enhances sweetness and depth; try Nonna Pia's brand or create your own easily.

Equipment

  • Salad bowl

Method
 

Step-by-Step Instructions
  1. Begin by placing 5 ounces of baby arugula in a large salad bowl, creating a vibrant peppery foundation for your Arugula Salad with Berries. Gently toss the arugula to ensure it’s evenly spread.
  2. Next, layer 8 ounces of fresh, hulled, and sliced strawberries evenly on top of the arugula. Aim for an attractive arrangement to showcase the bright red color.
  3. Gently scatter 6 ounces of whole blueberries over the strawberries for added color and flavor.
  4. Now, crumble 4 ounces of goat cheese over the entire salad, enhancing the creaminess.
  5. Drizzle 2 tablespoons of balsamic glaze over the top of the salad, allowing the rich glaze to enhance the sweetness of the fruits.
  6. Serve your Arugula Salad with Berries immediately, without tossing, to maintain the attractive layering.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Choose fresh, ripe strawberries and blueberries for optimal sweetness. Prepare the salad just before serving to maintain freshness.

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