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–+ servings
Freakin’ Fantastic Fried Rice

Freakin’ Fantastic Fried Rice: Your New Favorite Comfort Dish

This Freakin’ Fantastic Fried Rice transforms simple ingredients into a culinary masterpiece, great for making use of leftover rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups day-old rice for best texture
For the Seasoning
  • 2-3 tablespoons soy sauce opt for low-sodium for a healthier choice
For the Veggies
  • 1 cup mixed vegetables peas and carrots, add corn if desired
  • 4 slices green onions for garnish, can substitute with chives
For the Protein
  • 2 large eggs can be swapped with tofu for a vegan option
For Cooking
  • 2 tablespoons oil for cooking

Equipment

  • Skillet
  • Spatula
  • bowl

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients. Chop vegetables and beat eggs in a bowl until well mixed.
  2. Heat oil in a large skillet. Pour in beaten eggs, stir gently until set. Transfer to a plate.
  3. In the same skillet, add more oil, sauté chopped vegetables until vibrant and tender.
  4. Add day-old rice to the skillet, break clumps, mix thoroughly with veggies, and pour in soy sauce.
  5. Fold cooked eggs back into the rice mixture and stir to combine evenly.
  6. Remove from heat, transfer to serving dish, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Best enjoyed hot, serves as a satisfying main meal or delightful side. Can customize with different veggies or proteins.

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