In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and a pinch of salt. Whisk these dry ingredients together until well blended.

In a separate bowl, whisk together ¾ cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until smooth.

Carefully pour the wet ingredients into the bowl of dry ingredients and gently fold until just combined.

Preheat your griddle over medium heat for about 5 minutes. Check if it's ready by sprinkling a few drops of water on it.

Scoop and pour the pancake batter onto the hot surface. Cook each mini pancake for 1-2 minutes or until bubbles form.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Stack your Fluffy Mini Pancakes on a plate and add toppings like maple syrup, fresh berries, or powdered sugar.