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Easy Homemade Pancakes

Fluffy Easy Homemade Pancakes for Your Perfect Morning

Easy Homemade Pancakes are light, fluffy, and perfect for busy mornings or lazy weekends.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat or gluten-free flour if needed.
  • 2 teaspoons Baking Powder Check freshness for best results.
  • 2 tablespoons White Granulated Sugar Can substitute with honey or maple syrup.
  • 1 pinch Salt Himalayan salt is a lovely choice.
  • 1 cup Milk Whole, 2%, or almond milk can be used.
  • 2 tablespoons Butter Can substitute with vegetable oil or dairy-free options.
  • 1 large Egg A flax egg can be used for a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional, but enhances flavor.
Serving Suggestions
  • 1 tablespoon Butter Melt on top of warm pancakes.
  • Maple Syrup Pour generously for a sweet finish.
  • 1 cup Fresh Fruits Bananas, strawberries, or blueberries work well.

Equipment

  • Mixing Bowl
  • Whisk
  • nonstick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, sift together flour, baking powder, sugar, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  4. Heat a nonstick skillet over medium heat for about 2-3 minutes.
  5. Pour approximately 1/3 cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes.
  6. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
  7. Transfer the pancake to a warm plate and repeat with remaining batter.
  8. Serve warm with butter, maple syrup, and fresh fruits.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, avoid overmixing the batter. Always check the freshness of your baking powder before use.

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