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Fluffy Cinnamon Sugar Donut Muffins

Fluffy Cinnamon Sugar Donut Muffins Your New Favorite Treat

These Fluffy Cinnamon Sugar Donut Muffins combine muffin softness and donut sweetness, making them perfect for breakfast or a nostalgic snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Provides structure and chewiness; no substitution recommended for best texture.
  • 3/4 cup granulated sugar Adds sweetness to the muffins and coating; use coconut sugar for a less processed option.
  • 2 teaspoons baking powder Acts as a leavening agent to make muffins rise; ensure freshness for proper baking.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness; no substitutions needed.
  • 1/2 teaspoon ground cinnamon Adds warmth and distinct flavor; adjust amount based on your preference.
  • 1 cup milk Contributes moisture and tenderness; almond milk can be used for a dairy-free option.
  • 1/3 cup vegetable oil Keeps muffins moist; melted coconut oil can also add unique flavor.
  • 2 large eggs Functions as a binder for improved texture; replace with 1/4 cup of mashed banana or applesauce for a vegan option.
  • 1 teaspoon vanilla extract Enhances the overall flavor; optional but highly recommended.
For the Cinnamon-Sugar Coating
  • 1/4 cup granulated sugar Mixed with 1 tsp ground cinnamon for the coating.
  • 1 teaspoon ground cinnamon Essential for the cinnamon-sugar mixture.

Equipment

  • Mixing bowls
  • measuring cups
  • Muffin tin
  • Whisk
  • Cooking spray or muffin liners

Method
 

Step-by-Step Instructions for Fluffy Cinnamon Sugar Donut Muffins
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowls, measuring cups, and muffin tin.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Set aside.
  3. In a separate bowl, mix together milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Prepare your muffin tin by greasing it or lining with muffin liners. Fill each cup about two-thirds full.
  6. Bake for 15 to 20 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool in the tin for about 5 minutes, then dip tops into the cinnamon-sugar mixture.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 40mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the batter, check the freshness of baking powder, and store muffins in an airtight container for best results.

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