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–+ servings
Cheese and Bacon Rolls

Fluffy Cheese and Bacon Rolls Ready in 30 Minutes

Enjoy these quick and delicious Cheese and Bacon Rolls, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups self-raising flour Don't substitute with almond or gluten-free flour without adjustments.
  • 1 cup Greek yoghurt Full-fat plain yogurt works as a great substitute.
Filling
  • 4 slices bacon Cook until crispy for extra crunch.
  • 1 cup grated cheese Opt for any melting cheese like cheddar or mozzarella.

Equipment

  • Frying Pan
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (390°F) and line a baking sheet with baking paper.
  2. Cook diced bacon in a frying pan over medium heat until crispy, about 5–7 minutes.
  3. In a mixing bowl, combine self-raising flour and Greek yogurt until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead gently for 1–2 minutes.
  5. Divide dough into four portions, roll into balls and flatten slightly on the baking sheet.
  6. Top each roll with crispy bacon and grated cheese.
  7. Bake for about 20 minutes until golden brown.
  8. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

For added flavor, consider mixing diced bacon directly into the dough.

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