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Baked German Pancake

Fluffy Baked German Pancake: Your New Favorite Breakfast Treat

This Baked German Pancake is a delightful breakfast treat that puffs up beautifully, making it perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour.
  • 1 cup Milk Use almond or oat milk for a dairy alternative.
  • 4 large Eggs Use room temperature for best results.
  • 1 tsp Vanilla Extract Optional but recommended for added flavor.
  • 1/4 tsp Salt Balances sweetness.
  • 1/4 cup Unsalted Butter Generous pat for the baking pan.

Equipment

  • Blender
  • 9x13 inch baking pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a 9x13 inch baking pan inside with a pat of unsalted butter.
  2. In a blender, combine eggs, milk, flour, vanilla extract, and salt. Blend until smooth and creamy.
  3. Remove the hot baking pan, pour the batter over the melted butter evenly.
  4. Bake for 22 to 27 minutes until edges turn golden brown and pancake puffs up.
  5. Serve hot, sprinkling generously with powdered sugar or fresh fruits after baking.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best experience, as the pancake deflates quickly.

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