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Baked German Pancake

Fluffy Baked German Pancake to Brighten Your Breakfast

Experience the delight of a Baked German Pancake that's airy and fluffy, perfect for a breakfast treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Unsalted Butter Adds richness and ensures a crispy, golden edge.
  • 4 large Eggs Provide structure and help the pancake puff.
  • 1 cup Milk Contributes moisture and blends the batter.
  • 1 cup All-Purpose Flour Forms the base of the pancake.
  • 2 tablespoons Sugar Enhances sweetness and promotes browning.
  • 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.
Serving Additions
  • 1 cup Powdered Sugar Adds sweetness and visual appeal.
  • 1/2 cup Maple Syrup Classic sweet finish.
  • 1 cup Fresh Berries Seasonal fruits like strawberries or blueberries.

Equipment

  • Blender
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425ºF (220ºC).
  2. Melt the butter in the baking pan for about 5 minutes until just bubbling.
  3. Blend eggs, milk, flour, sugar, and salt until smooth (30-45 seconds).
  4. Pour the batter over the melted butter in the pan.
  5. Bake for 22-27 minutes until it puffs dramatically and edges turn golden brown.
  6. Serve immediately with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 150mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve the pancake immediately to enjoy its impressive puffiness; it will deflate as it cools.

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